Menu Appetizer: Fall Charcuterie Tray Soup: Butternut Squash Entrée’: Smoked Pork Loin with Clara’s Cranberry Glaze Garlic Redskin Smashed Potato Balsamic Roasted Carrots & Brussel sprouts Dessert: Crumble Apple Pie A’ La mode
Tickets $50 per person before October and $60 after. Call (641) 636-2180 or use link to purchase tickets.
