It’s an annual tradition begun by a loyal KBC guests who just said ‘no’ to winter and spent the afternoon in the beer garden drinking beer and telling stories. We continue the tradition with hot chili and beer brats grilled in the Kalona Brewing Beer Garden, a spinny wheel of prizes, beers with friends outside, and this year, in a surprise twist….hot chocolate.

Besides bonding over the potentially cold day, it is a great opportunity to hang out and chat with Chef Oliver Hassman.

Come by and become part of the Polar Pint tradition. Cheers!